Students took a weekend excursion to Jeonju with their Resident Director from October 19-20. There, they stayed in traditional Hanok housing and were able to explore new parts of Korea while practicing the Korean they have been learning. Aside from eating the famous Jeonju bibimbop, a signature dish from the area that consists of white rice topped with vegetables and chili paste, they also took their turn in the kitchen. They got elbow-deep in the Korean culture by learning how to make the national dish, kimchi (a side dish made of fermented vegetables and seasonings).